-Chapter 16 : Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates
Heading 1601 : Sausages and similar products; food preparations based on these products
Heading 1602 : Other prepared or preserved meat, meat offal or blood
Heading 1603 : Extracts and juices of meat, fish and aquatic invertebrates
Heading 1604 : Prepared or preserved fish; caviar and caviar substitutes
Heading 1605 : Crustaceans... and other aquatic invertebrates, prepared or preserved
-Chapter 17 : Sugar and sugar confectionery
Heading 1701 : Cane or beet sugar and chemically pure sucrose, in solid form
Heading 1702 : Other sugars in solid form; sugar syrups; artificial honey and caramel
Heading 1703 : Molasses resulting from the extraction or refining of sugar
Heading 1704 : Sugar confectionery (incl. white chocolate), not containing cocoa
-Chapter 18 : Cocoa and cocoa preparations
Heading 1801 : Cocoa beans, wholeor broken, raw or roasted
Heading 1802 : Cocoa shells, husks, skins and other cocoa waste
Heading 1803 : Cocoa paste, whether or not defatted
Heading 1804 : Cocoa butter, fat and oil
Heading 1805 : Cocoa powder, not containing added sugar or other sweetening matter
Heading 1806 : Chocolate and other food preparations containing cocoa
-Chapter 19 : Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1901 : Malt extract; food preparations of flour, etc , nes
Heading 1902 : Pasta, such as spaghetti, macaroni, noodles, lasagne, etc; couscous
Heading 1903 : Tapioca and substitutes prepared from starch in flakes, grains, etc
Heading 1904 : Prepared foods of swollen or roasted cereals, etc
Heading 1905 : Bread, pastry, cakes, etc; communion wafers, rice paper, etc
-Chapter 20 : Preparation of vegetables, fruit, nuts or other parts of plants
Heading 2001 : Vegetables, fruit, etc, preserved by vinegar or acetic acid
Heading 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Heading 2003 : Mushrooms and truffles, preserved other than by vinegar or acetic acid
Heading 2004 : Other vegetables preserved other than by vinegar or acetic acid, frozen
Heading 2005 : Other vegetables preserved other than by vinegar, etc, not frozen
Heading 2006 : Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
Heading 2007 : Jams, fruit jellies, marmalades, etc
Heading 2008 : Fruit, nuts and other parts of plants, otherwise preserved, nes
Heading 2009 : Fruit juices (incl. grape must) and vegetable juices, unfermented
-Chapter 21 : Miscellaneous edible preparations
Heading 2101 : Extracts and preparations of coffee, tea or mate; roasted chicory...
Heading 2102 : Yeasts; other single-cell micro-organisms, dead; prepared baking powders
Heading 2103 : Sauces and sauce preparations; mixed condiments and seasonings; mustard
Heading 2104 : Soups... and preparations therefor; homogenized composite foods
Heading 2105 : Ice cream and other edible ice, whether or not containing cocoa
Heading 2106 : Food preparations not elsewhere specified or included
-Chapter 22 : Beverages, spirits and vinegar
Heading 2201 : Waters, (incl. mineral waters and aerated waters); ice and snow
Heading 2202 : Waters (incl. mineral and aerated), with added sugar...(incl. sweetened)
Heading 2203 : Beer made from malt
Heading 2204 : Wine of fresh grapes, (incl. fortified wines); other grape must
Heading 2205 : Vermouth and other wine of fresh grapes, flavoured
Heading 2206 : Other fermented beverages (for example, cider, perry, mead)
Heading 2207 : Ethyl alcohol, undenatured of >=80% alcohol, denatured spirits
Heading 2208 : Undenatured ethyl alcohol of an alcoholic strength <80%; spirits, etc
Heading 2209 : Vinegar and substitutes for vinegar obtained from acetic acid
-Chapter 23 : Residues and waste from the food industries; prepared animal fodder.
Heading 2301 : Flours, etc, of meat, fish, etc, unfit for human cosumption; greaves
Heading 2302 : Brans, sharps and other residues, derived from working of ceareals, etc
Heading 2303 : Residues of starch manufacture, beet-pulp, etc, brewing dregs and waste
Heading 2304 : Oil-cake and other solid residues, of soya-bean
Heading 2305 : Oil-cake and other solid residues, of ground-nut
Heading 2306 : Oil-cake and other solid residues, of vegetable fats
Heading 2307 : Wine lees; argol
Heading 2308 : Vegetable materials, waste, residues, etc, used in animal feeding
Heading 2309 : Preparations of a kind used in animal feeding
-Chapter 24 : Tobacco and manufactured tobacco substitutes
Heading 2401 : Unmanufactured tobacco; tobacco refuse
Heading 2402 : Cigars, cigarillos, cigarettes, etc, of tobacco or tobacco substitutes
Heading 2403 : Other manufactured tobacco and substitutes; homogenized tobacco, etc